Ice making machines are solely
used for producing ice. These machines are used in homes as well as commercial
places like restaurants and clubs, it is suggested that the consumer
understands its usage and other alternative options before making a purchase. Also, one should learn about the ice
production, for example the shape, size and appearance of the ice and the
quantity of ice it would be producing, plus the durability of the machine.
Crushed ice makers or nugget ice makers are used to have crushed
ice which helps in cooling the beverages faster than usual because there is
more ice surface area exposed to the beverage. The downside to this type of ice
is that it melts quickly for the same reasons. Retail meat sellers, vegetable
farmers and the fish markets, also use crushed ice.
Cube ice machines make cube or
half-cube shaped ice where as the crushed
ice and nugget ice makers are capable of making crushed small sized
ices. Also remember that he ice
manufacturing capability and the size of storage bins of these machines do vary.
Additionally, they are typically offered with options of air-cooled or
water-cooled condensers.
Before you buy any ice maker,
make sure you take into account all of these variables and select the one whose
ice and capacity will be most useful to you in the long term.
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